Oh, Pancakes. How I love you. You are soft, luscious and irresistible.
I love making my my pancakes from scratch - no box mix for this lady.
You can sub the whole wheat flour with any kind of flour you prefer – this is a wonderful kitchen staple for vegan, dairy free pancakes!
Ingredients
- 1 cup whole wheat flour
- 1 cup non-dairy milk (1 1/4 cups if using flax meal)
- 1/2 teaspoon baking soda
- 2 tablespoons flax meal (optional)
- 1/2 teaspoon baking powder
- 1 tablespoon oil, vegetable
- 1 teaspoon organic raw sugar (optional)
Mix the dry ingredients together, sifting if possible. Add milk, oil and whisk to make batter. Thicken by adding a little more flour, or thin by adding more liquid.
Heat pan on medium heat. Pour desired amount of batter in pan. Once you see bubbles that are starting to pop, flip gently. Cook another minute or so. I found that mine were pretty thick and they needed to cook a tad longer.
Top with syrup, fruit and nuts and enjoy!
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